Community Food Navigator supports the Black, Brown, and Indigenous growers, producers, educators, and organizers in Chicago’s food ecosystem working towards widespread food sovereignty. 

We are continually developing a library of tools and resources to support you in this work. Please use and distribute these resources as you need. Get in touch with us if you have more information to share!

Jump ahead to: Graphics | Publications and Presentations | Frequently Used Terms | Readings and Articles



In partnership with graphic artist Sam Scipio, we have produced a series of graphics to help you tell the stories and potential of community-led food systems.You can download these graphics here. Use the slideshow to view these images, and you can click each one to download.

©2023 Navigator IP Holdings, LLC

Publications & Presentations

In early 2021, the Community Food Navigator held a series of conversations and workshops designed and facilitated by ChiByDesign and focused on growers and food producers either led by or serving Black, Brown, and Indigenous communities. The report highlights the unmet needs and opportunities for community-led food systems. Thank you to all who participated in the workshops

Read the Executive Summary.

The Community Food Navigator is grateful to have participated in the 17th Annual Chicago Food Justice Summit hosted by the Chicago Food Policy Action Council. We provided an update on the Community Food Navigator, including the launch of our website and a sneak peek at some of the digital tools we’re developing. The video is available to watch: 

Frequently Used Terms

  • Community Partners: General reference to all who participated in the workshops and interviews. This includes urban growers and food producers, social enterprise and small business leaders focused on community and economic development, people working in policy, human services, food security, public health, academia, mutual aid, community gardens, and high school youth in farm training programs.
  • Grower: Anyone producing fresh, local food.
  • Food Sovereignty: Food sovereignty is a food system in which the people who produce, distribute, and consume food also control its production, distribution, and governance. This stands in contrast to the present-day corporate food system, in which corporations and market institutions dominate the global food system. Food sovereignty can be achieved through equitable and just decentralization and deprivatization of wealth and resources; decommodification of food; localization of food systems; greater autonomy for Black, Brown, and Indigenous decision-making.
  • Community Food Advocates: Policy makers, public health and/or urban agriculture, and inclusive of community space, environmental justice, equitable community development policy advocates.
  • Reparations: The making of amends for a wrong that has been done. Reparations for victims of human rights violations are meant to recognize and address the harms suffered and acknowledge wrongdoing. Financial compensation—or the payment money—is only one of many different types of material reparations that can be provided to victims. Other types include restoring civil and political rights, erasing unfair criminal convictions, physical rehabilitation, and granting access to land, health care, or education.
  • Food Literacy: Understanding the impact of your food choices on your health, the environment, and our economy—and understanding that these impacts are not experienced equitably. Building upon existing traditional, cultural, and indigenous knowledge. Acknowledging and addressing generational gaps in knowledge due to lack of access and prevalence of healthy food, facilities to learn how to prepare and consume food, cultural support / reinforcement to choose such foods, and early education to break negative cycles.
  • Sustainability/Sustainable Development: Sustainability focuses on meeting the needs of the present without compromising the ability of future generations to meet their own needs. The concept of sustainability is composed of three pillars: economic, environmental, and social—also known informally as profits, planet, and people.
  • Circularity/Circular Economy: A regenerative system in which resource input and waste, emission, and energy leakage are minimized by slowing, closing, and narrowing material and energy loops. This can be achieved through long-lasting design, maintenance, repair, reuse, remanufacturing, refurbishing, and recycling.
  • Biodynamics: Holistic, ecological, and ethical approach to farming, gardening, food, and nutrition.

Readings, Stories, and Articles

  • PDF: The Foundations of Food Justice, Community Food Navigator (EN | ES)
  • Chicago Reader: “A Revolutionary Act” by Jennifer Bamberg, Kyel Brooks, Samantha Callender, Susan Carlotta Ellis, Sarah Conway, and City Bureau – October 13, 2021